For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. Youll end up with tender, juicy shrimp with a crisply charred crust.
Original article and pictures take https://seriouseats.com site
вторник, 6 марта 2018 г.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. Youll end up with tender, juicy shrimp with a crisply charred crust.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. Youll end up with tender, juicy shrimp with a crisply charred crust.
Подписаться на:
Комментарии к сообщению (Atom)
Комментариев нет:
Отправить комментарий